Hello, I’m Elise. Today, I will show you a way to make canned tunaoyakodonrecipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned TunaOyakodonRecipe
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To bewith this recipe, we have to prepare a few ingredients. You can have canned tunaoyakodonusing 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Canned TunaOyakodon":
- Make ready 1 can (180 g) tuna in water
- Take 2 eggs, lightly beaten
- Make ready 1/4 cup water
- Get 1/4 tsp dashi powder
- Get 1/2 tbsp soy sauce
- Get 1 tbsp mirin
- Take 1/2 tbsp sugar
- Get dash furikake
- Prepare 1 cup cooked rice
Instructions to make Canned TunaOyakodon":
- Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well.
- In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute.
- Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes.
- Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot.
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