Hi, I’m Jane. Today, I’m gonna show you how to prepare shredded mexican chicken soup or tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shredded Mexican Chicken soup or Tacos Recipe
Shredded Mexican Chicken soup or Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shredded Mexican Chicken soup or Tacos is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb db sticks or thighs
- Make ready 1 onion
- Make ready 1 1/2 cup Salsa
- Take 1 can chopped green chili
- Take 1 tsp salt and pepper
- Take 1/2 tbsp garlic powder
- Make ready 1/2 tsp paprika
- Get 1/4 tsp cummin
- Take 1 jalapeno
- Prepare 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
So that’s going to wrap this up for this exceptional dish shredded mexican chicken soup or tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
