Hi, I’m Elise. Today, I’m gonna show you how to make steak tartar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak Tartar Recipe
Steak Tartar is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Tartar is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have steak tartar using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Tartar:
- Get 14 oz. veal tenderloin (it should have been frozen previously for 72 hours)
- Prepare 1/4 cup Extra Vir Olive Oil from Spain
- Take 2 heaping tablespoons of soy sauce
- Make ready 1 heaping tablespoon of Worcestershire sauce
- Prepare 1 egg yolk
- Take 1 heaping tablespoon of whole grain mustard
- Prepare 1/4 cup chopped scallions
- Make ready 2 heaping tablespoons of chopped capers
- Take Salt and black pepper
- Get A few drops of Tabasco sauce (to taste)
Instructions to make Steak Tartar:
- First, transfer the tenderloin from the freezer to the refrigerator a day beforehand, so that it is still a little frozen and easier to cut. Using a sharp knife, chop the meat into small cubes and put it into a bowl.
- To prepare the dressing, in a bowl whisk together the soy sauce, Worcestershire sauce, mustard, egg yolk, Tabasco sauce and extra vir olive oil from Spain, until it has emulsified. Then add the onion, the capers and a pinch of salt and pepper, and mix everything.
- Add the meat to the sauce and mix everything until it is seasoned to your liking. Add pepper and Tabasco sauce until you get the right level of spiciness.
- Place some slices of toast in a ring mold. The bread can be toasted in a toaster or enriched with a splash of Extra Vir Olive Oil in the pan. You can garnish the dish with some capers or a splash of extra vir olive oil from Spain.
So that’s going to wrap it up for this exceptional dish steak tartar recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
