Hello, I am Marie. Today, I’m gonna show you how to prepare tomato ketchup baked beans with eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Ketchup Baked Beans with Eggs Recipe
Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Ketchup Baked Beans with Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Take Canned tomato baked beans
- Prepare 2 eggs
- Prepare Additional tomato sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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