Hi, I’m Laura. Today, I’m gonna show you how to prepare double mayo onigiri recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Double Mayo Onigiri is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Make ready Salt + crushed black pepper
- Make ready Water to wet your hands
- Get 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Take 1/2 sdt shoyu
- Make ready 1/2 sdt sugar
- Get Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap it up for this special dish double mayo onigiri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
