Steak Diane
Steak Diane

Hi, I am Jane. Today, I’m gonna show you how to make steak diane recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Steak Diane Recipe

Steak Diane is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak Diane is something which I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:

  1. Prepare 4 half inch slices of beef tenderloin steak
  2. Get 1 shallot minced
  3. Make ready 1 garlic clove minced
  4. Prepare 1/4 cup brandy
  5. Prepare 2 tablespoon Dijon mustard
  6. Take 1 teaspoon Worcestershire sauce
  7. Make ready 1 box veal demi-glace combined with one cup of beef broth
  8. Take 1/2 cup heavy cream
  9. Take To taste salt pepper and hot sauce
  10. Prepare 1 tablespoon lemon juice
  11. Make ready 8 ounces mushrooms sliced Cremini or Button
  12. Take To taste Assorted fresh herbs as desired such as parsley, chives and thyme
  13. Make ready 1 tablespoon cold butter
  14. Prepare As needed Olive oil and butter for sautéing

Instructions to make Steak Diane:

  1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
  2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

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