Hello, I’m Laura. Today, I will show you a way to prepare tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna casserole Recipe
Tuna casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna casserole:
- Prepare 3 can of tuna
- Get 4 cup rotini noodles
- Take 3 tbsp butter
- Take 2 tbsp flour
- Take 1/3 cup milk
- Get 1/3 cup cream cheese
- Make ready 1 garlic powder
- Prepare 1 pepper and salt
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of celery
- Take 2 tbsp onion
- Get 3/4 cup cheddar cheese
Steps to make Tuna casserole:
- Preheat oven to 375
- Cook noodles then drain
- Melt butter, add flour, milk, and cream cheese in sauce pan till creamy
- Put tuna in bowl dont drain, and season with pepper salt and garlic powder.
- Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling.
- Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole.
- Cook on 375 for 40 mins or until bubbling
So that is going to wrap it up for this distinctive dish tuna casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
