Hi, I’m Marie. Today, we’re going to make japanese curry rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Curry Rice Recipe

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare 11 oz shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Make ready 2 tbsps finely chopped ger
7. Take 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Prepare Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Get gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Make ready Mushrooms
27. Take Soft-boiled eggs
28. Get Fukujinzuke
29. Take Ebi furai
30. Make ready Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Get Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Take Oyster sauce
38. Take Worcestershire sauce
39. Prepare Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the has browned and the onions are deeply golden, about 5 minutes. Stir in the ger and garlic in the last minute or two before the and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this exceptional dish japanese curry rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Japanese Curry Rice Recipe