Dessert Taco
Dessert Taco

Hello, I’m Joana. Today, I will show you a way to make dessert taco recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dessert Taco Recipe

Dessert Taco is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dessert Taco is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dessert taco using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dessert Taco:

  1. Prepare 1 box chocolate rice crispy cereal
  2. Prepare 4 XL Hershey’s Chocolate bars
  3. Prepare 1/2 cup Candy Wafers (yellow or white)
  4. Make ready green food coloring
  5. Take 1 cup coconut
  6. Take 1/2 cup Maraschino Cherries chopped
  7. Make ready 2 cup flour
  8. Get 3 tbsp suger
  9. Take 3/4 tsp salt
  10. Prepare 3 tsp baking soda
  11. Make ready 2 eggs
  12. Prepare 1 1/4 cup milk
  13. Take 3/4 cup melted butter

Instructions to make Dessert Taco:

  1. (Taco Shells = pancakes) (cereal with chocolate = ground beef) (coconut green food coloring = lettuce) (Yellow Candy Wafers = cheese) (Chopped Cherry’s = tomatoes)
  2. Melt butter then put sugar inside and stir. Mix flour, eggs, baking soda, salt, milk and pour the sugar butter into the mix. Stir until not lumpy
  3. When making the pancakes, use 9in pan or big if can or needed. When taking pancakes off the pan carefully fold in shape of taco. Very slowly fold it and when still warm try not to snap it in half.
  4. Put coconut in bowl, (1) drop of green food coloring and stir. Add more drops for darker color.
  5. Put Yellow food candy in pot on low let it melt. Stir slowly so it doesn’t burn or stick. Spray plastic bowl with cooking spray and put melted yellow candy in bowl and put in freezer until frozen solid.
  6. Use cheese shedder to shed yellow candy when solid
  7. Pour cereal into large plastic bowl, put Hershey’s chocolate on top of cereal and put in microwave for about 40sec until chocolate melts but doesn’t not burn, when melted stir together and set aside.
  8. Chop Cherries up and set a side.
  9. Place chocolate cereal inside folded pancake, put coconut on top, yellow shredded candy, and cherries and enjoy.

So that’s going to wrap it up with this special dish dessert taco recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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