Hello, I’m Jane. Today, we’re going to prepare tomato concassé pasta with crispy basil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
tomato concassé pasta with crispy basil Recipe
tomato concassé pasta with crispy basil is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. tomato concassé pasta with crispy basil is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make tomato concassé pasta with crispy basil:
- Prepare 500 grams pasta
- Take 10 grams green olives, thinly sliced
- Prepare 10 grams black olives, thinly sliced
- Get 5 clove garlic, minced
- Get 15 grams onion, white
- Take 1 dash salt pepper
- Get 30 ml dry or sweet white
- Get 250 grams tomatoes, without seeds
- Prepare 1 pinch powdered parmesan cheese
- Prepare 3 fresh basil leaves
- Make ready 50 ml vegetable cooking oil
Instructions to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until ‘al denté’. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white and then simmer until the ic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
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