Hi, I’m Laura. Today, I’m gonna show you how to make roasted brussel sprouts and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted brussel sprouts and potatoes Recipe
Roasted brussel sprouts and potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted brussel sprouts and potatoes is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Take 1 cup brussel sprouts
- Get 1 russet potatoes
- Get 4 tbsp olive oil
- Take 1/2 tsp salt
- Take 2 pinch Italian seasoning
- Get 2 pinch onion powder
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
So that is going to wrap this up for this special dish roasted brussel sprouts and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
