Hi, I’m Elise. Today, we’re going to prepare arrabiata meat sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arrabiata Meat Sauce Recipe
Arrabiata Meat Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Arrabiata Meat Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arrabiata Meat Sauce:
- Prepare 2 tbsp olive oil
- Take 2 medium yellow onions
- Take 2 lbs meatball mix (beef, , veal ground mix)
- Take 6 links hot Italian sausage
- Get 3 (28 oz) cans Cento crushed tomatoes
- Take 1 (12 oz) can Cento tomato paste
- Take 3 (12 oz) cans diced tomatoes
- Make ready 6 cloves minced garlic
- Prepare 6 tablespoons grated Parmesan
- Prepare 2 tablespoons Italian seasoning
- Prepare to taste Salt
- Make ready 4-6 bay leaves
- Make ready to taste Pepper
Instructions to make Arrabiata Meat Sauce:
- Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
- Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
- Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
- Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
- Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.
So that is going to wrap it up for this special dish arrabiata meat sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
