Hi, I am Marie. Today, I’m gonna show you how to make kaki (persimmon) yokan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kaki (Persimmon) Yokan Recipe
Kaki (Persimmon) Yokan is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kaki (Persimmon) Yokan is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have kaki (persimmon) yokan using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Get Ingredients
- Get 2 1/2 grams kanten
- Make ready 300 grams koshi-an
- Get 3 very ripe persimmons
- Prepare 4 tbsp brown rice syrup
- Take 100 ml water
- Get 300 grams sugar
- Take Equipment
- Take 1 nonstick pot or pan
- Make ready 1 a small mold or flat container
- Get 1 funnel (optional)
- Get 1 toothpick or skewer
Instructions to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat.
- Add sugar to dissolve.
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring.
- Turn off heat and add persimmon pulp. Stir well to combine.
- Pour into a flat mold, more than 1deep. I used a very small bread pan and a funnel.
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it.
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!
So that’s going to wrap it up with this exceptional dish kaki (persimmon) yokan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
