Hi, I am Kate. Today, we’re going to prepare zucchini, banana muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Zucchini, banana muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchini, banana muffins:
- Get 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2 tbsp coconut oil
- Prepare 1/2 cup maple syrup
- Make ready 1 egg
- Take 1 egg white
- Prepare 1 tbsp vanilla extract
- Get 1/3 cup vanilla or plain yogurt
- Make ready 1/4 cup unsweetened cashew milk
- Get 1 large shredded zucchini
- Make ready 2 banana, mashed
Instructions to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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