Hello, I’m Jane. Today, we’re going to make sushi bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Bake Recipe
Sushi Bake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sushi Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Bake:
- Get 2 pkg imitation crab meat, shredded
- Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
- Take 2 tsp sriracha (or more if you want it spicier)
- Get To taste Furikake
- Make ready 2.5 cups sushi rice, cooked
- Prepare As needed Nori (for serving)
Steps to make Sushi Bake:
- Mix your shreddedcrab meatwith Japanese mayo and Sriracha and set aside
- Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
- Shake desired amount of Furikake on top of the rice.
- Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
- Sprinkle more furikake on top of the crab meat mixture.
- Place in a 350⁰F oven for 10min
- Once out of oven drizzle with sriracha and more Japanese mayo.
- Serve immediately with nori.
So that’s going to wrap it up for this distinctive dish sushi bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
