Hi, I’m Laura. Today, I will show you a way to make stuffed triple chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Triple Chocolate Chip Cookies Recipe
Stuffed Triple Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Triple Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Prepare 1/2 cup Nutella
- Take 1 cup salted butter, room temperature
- Take 1/2 cup granulated sugar
- Prepare 1 1/2 cup dark brown sugar
- Take 2 large eggs
- Prepare 2 tsp vanilla extract
- Make ready 2 3/4 cup all-purpose flour
- Take 1/2 tsp fine sea salt
- Prepare 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Prepare 1 cup dark chocolate chips
- Prepare 3/4 cup semi-sweet chocolate chips
- Get 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
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