Hi, I am Jane. Today, we’re going to make pesto butter poached eggs garlic oil toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs garlic oil toast Recipe
Pesto Butter Poached Eggs garlic oil toast is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pesto Butter Poached Eggs garlic oil toast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have pesto butter poached eggs garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Butter Poached Eggs garlic oil toast:
- Get 2 eggs
- Make ready 2 cup water
- Prepare 1/4 cup vinegar
- Take 2 slice french bread
- Make ready garlic olive oil
- Take small handful of spinach and tomatoes
- Get 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
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