Hi, I am Marie. Today, I’m gonna show you how to make sunburst chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sunburst Chicken Salad Recipe
Sunburst Chicken Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sunburst Chicken Salad is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sunburst Chicken Salad:
- Take 1 TBSP mayonnaise
- Prepare 1 TBSP sour cream
- Prepare 2 Tsp frozen orange juice concentrate thawed
- Make ready 1/4 Tsp grated orange peel
- Prepare 1 boneless skinless chicken breast cooked, coarsely chopped
- Take 1 large kiwi, peeled, thinly sliced
- Get 1/3 cup tangerine or mandarin orange sections, halved
- Prepare 1/4 cup finely chopped celery
- Make ready 4 lettuce leaves, washed
- Make ready 2 TBSP coarsely chopped cashews
Steps to make Sunburst Chicken Salad:
- Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
- Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.
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