Hello, I’m Clara. Today, I will show you a way to prepare masala bhindi okra recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Bhindi okra Recipe
Masala Bhindi okra is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Masala Bhindi okra is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook masala bhindi okra using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Bhindi okra:
- Get 250 gram okra or ladyfinger
- Make ready 2 tsp oil
- Prepare 1 large size onion
- Make ready 2 medium tomatoes
- Prepare 2 green chillies
- Get 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take To taste salt
- Prepare 1/2 tsp dried mango powder
Steps to make Masala Bhindi okra:
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired.
- Chop onion. Make a fine paste of tomatoes and green chillies.
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally.
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir.
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame.
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk.
So that is going to wrap it up with this special dish masala bhindi okra recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
