Hi, I am Laura. Today, I’m gonna show you how to prepare veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Recipe
Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Take cooked beef
- Prepare sweet potato glass noodles
- Make ready baby or 2 large Napa cabbage leaves
- Take sliced onion
- Make ready julianned carrots
- Take sliced mushroom, any variety
- Prepare celery stick
- Take red bell pepper, optional
- Get homemade beef stock
- Take water
- Get minced garlic cloves
- Prepare ger, minced
- Make ready stock fat or olive oil
- Get For Seasoning
- Get pickled hot chillies
- Get dark soy sauce
- Make ready Chinese dark vinegar
- Make ready fish sauce
- Make ready beef soup stock powder, optional
- Take Black pepper and sesame seeds
Steps to make Veggie rich Sour Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
So that’s going to wrap this up for this exceptional dish veggie rich sour spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
