Hello, I am Laura. Today, I will show you a way to prepare parmesan crusted tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Parmesan Crusted Tilapia is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 100 g flour
- Make ready 2 eggs
- Prepare 1/2 c bread cbs
- Get 1/2 c shredded parmesan cheese
- Prepare to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Prepare 1 lemon
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400°F.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
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