Hi, I am Jane. Today, I’m gonna show you how to prepare meatloaf with glaze recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf with glaze Recipe
Meatloaf with glaze is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meatloaf with glaze is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meatloaf with glaze using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with glaze:
- Prepare 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Make ready 1 Tablespoon olive oil optional
- Prepare 2 cups Panko Italian seasoned bread cbs
- Make ready 2 teaspoons greek seasoning
- Take 3 teaspoons Creole seasoning
- Prepare 1 teaspoons garlic powder
- Make ready 1 medium onion finely diced
- Take 1 Clove garlic minced
- Take 1/2 cup shredded carrots chopped up fine
- Make ready 3 stalks celery finely diced
- Make ready 1 small red bell pepper chopped up fine
- Prepare 1/4 cup spicy ketchup (ketchipotle)
- Get 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Prepare 2 eggs beaten
- Make ready 2 Tablespoons Worcestershire sauce
- Take Glaze topping
- Get 1 cup Brown sugar
- Take 1 cup maple syrup
- Prepare 1/4 cup spicy Brown mustard
- Take 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Get : NOTE : For patties and muffin tin meatloaf
- Make ready On a baking sheet form mixture into patties or fill muffin tins
- Get Bake for 35 minutes
- Make ready Then top with a little glaze and bake for about 10 more minutes
Steps to make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
So that is going to wrap it up for this distinctive dish meatloaf with glaze recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
