Hello, I am Kate. Today, I’m gonna show you how to make malay fish curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malay Fish Curry Recipe
Malay Fish Curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malay Fish Curry is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malay Fish Curry:
- Prepare Halba Campur (Thalippu Spice Blend) recipe;
- Get 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Make ready 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Take 1 tsp Black Gram (Ulunthu)
- Get Main Ingredients;
- Make ready 130 g Sea bass fillet (mackerel is good too)
- Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Make ready 1 Tbsp Halba Campur
- Prepare 20 g Shallots (finely chopped)
- Get 10 g Garlic (finely chopped)
- Make ready 20 g ger (finely chopped)
- Prepare 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Prepare 100 g Tomatoes (diced)
- Get 2 pc Tamarind slices
- Get 1/2 cup Coconut milk
- Prepare 1/2 cup Water
- Get 2 tsp Sugar
- Make ready 1 tsp Salt
- Take 3 Tbsp Cooking Oil
- Make ready 1 Stalk Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
So that’s going to wrap it up with this exceptional dish malay fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
