Hi, I’m Jane. Today, I’m gonna show you how to make zucchini spaghetti with hickory smoked spam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini spaghetti with hickory smoked spam Recipe
Zucchini spaghetti with hickory smoked spam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini spaghetti with hickory smoked spam is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini spaghetti with hickory smoked spam using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini spaghetti with hickory smoked spam:
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ For the spam ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 12 ounce can of hickory smoked spam
- Prepare 2 tablespoons vegetable oil
- Make ready ¤¤¤¤¤¤¤¤¤¤¤¤¤¤ Zucchini spaghetti ¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
- Get 2 large zucchini
- Make ready 14 ounces diced tomatoes
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons tomato paste
- Get 1/2 teaspoon basil
- Get 1 tablespoons parsley
- Get 2 tablespoons sugar
- Take 1 small onion sliced
- Take 1/2 teaspoon granulated garlic powder
- Make ready ■■■■■■ Topping ■■■■■■■
- Get to taste parmesan cheese grated
Instructions to make Zucchini spaghetti with hickory smoked spam:
- I used this utensil to make the zucchini noodles I paid $11 us dollars at a flea market.
- After you make the noodles set aside
- Take the spam out of the can
- Heat oil in the pan. Slice the spam thinly. I got 9 pieces
- Fry the spam in pan
- Get them brown
- When crispy move to some paper towels
- In the leftover oil and drippings add the onion slices
- Get them caramelized
- Add tomatoes
- Stirring constantly let all the bits on bottom of pan get incorporated into the sauce, its called deglazing the pan. Add tomato paste, sugar, salt, basil, parsley, and let thicken.
- The sauce should be very thick. Add the zucchini mix well. The zucchini will release its juices and thin the sauce out just a bit.
- Add cheese. Serve I hope you enjoy!
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