Hi, I am Clara. Today, I’m gonna show you how to prepare loaded potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Potato Soup Recipe
Loaded Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Loaded Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 2 T olive oil
- Take 1-2 small dried chiles
- Take 1 garlic clove, minced
- Prepare 1 onion, chopped
- Get 3 c cauliflower florets
- Take 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Get 32 oz low-sodium vegetable stock
- Get 1 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
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