Zucchini Bean Soupa
Zucchini Bean Soupa

Hello, I am Clara. Today, I’m gonna show you how to make zucchini bean soupa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Bean Soupa Recipe

Zucchini Bean Soupa is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Zucchini Bean Soupa is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can cook zucchini bean soupa using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bean Soupa:

  1. Take 1 bag pasta noodles
  2. Get 1/2 onion diced
  3. Take 1 small can stewed tomato
  4. Prepare 1/2 small can tomato sauce
  5. Get 4 tbsp garlic powder
  6. Prepare 1 tbsp Cumin
  7. Take 4 Full Zucchini
  8. Take 1 can Pinto Red Beans
  9. Get 3 chicken stock cube
  10. Take to taste salt and pepper

Steps to make Zucchini Bean Soupa:

  1. Chop your zucchini and dice your onions and prepare your boiling water. Put chicken stock cubes in it and set to boil
  2. Drop your bag of pasta in the water add a little bit of salt pepper and boil until al dente for about 15-20 minutes.
  3. And your chopped zucchini and beans and turn heat simmer. Let simmer for another 5-7 minutes. Add stewed tomatoes and half of can of tomato sauce, season with your cumin and garlic powder, and let simmer for another 5 minutes (I added cooked shredded chicken, this time 😊). Turn off heat and let sit, stir and serve

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