Hello, I am Marie. Today, I will show you a way to make stuffed portobello mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushroom Recipe
Stuffed Portobello Mushroom is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Portobello Mushroom is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed portobello mushroom using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushroom:
- Make ready 1 Portobello Mushroom
- Take slice Red and Yellow Bell Pepper
- Get 1/4 cup Blueberries
- Make ready Sweetcorn
- Get dash chili flakes
- Prepare 1 slice tomato
- Take 1/4 cup Grated Cheddar cheese
Steps to make Stuffed Portobello Mushroom:
- Wash the portobello mushroom and clean the inside out. Heat oven to 350°F.
- Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half.
- Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes.
- Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes.
So that is going to wrap this up with this exceptional dish stuffed portobello mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
