Hi, I’m Clara. Today, we’re going to prepare fall harvest soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fall Harvest Soup Recipe
Fall Harvest Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fall Harvest Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Prepare fresh garden tomatoes, quartered halved
- Make ready fresh sprigs of garden broccoli, sliced
- Get green pepper, sliced
- Make ready purple cabbage, sliced
- Prepare green cabbage, sliced
- Take green onions, sliced
- Make ready fresh garden okra, sliced
- Get garlic, minced
- Make ready garbanzo beans, rinsed
- Take kidney beans, rinsed
- Prepare basmati rice
- Take water, filtered
- Get olive oil
- Prepare paprika
- Prepare cumin
- Prepare chili
- Make ready Salt
- Make ready Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up for this distinctive dish fall harvest soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
