Hi, I’m Joana. Today, I will show you a way to make savory stuffed sweet potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Stuffed Sweet Potatoes Recipe
Savory Stuffed Sweet Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savory Stuffed Sweet Potatoes is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Make ready 3 large Sweet potatoes
- Prepare 1 lb Ground beef
- Prepare 6 slice
- Take 1 Fennel bulb
- Take 1 Yellow onion
- Get olive oil, extra vir
- Make ready Himalayan pink salt
- Prepare ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of , finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
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