Hello, I am Kate. Today, I’m gonna show you how to prepare fried breadfruit (tostones de pana) withfancy sauce(mayo/ketchup) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Breadfruit (Tostones de pana) withFancy Sauce(Mayo/ketchup) Recipe
Fried Breadfruit (Tostones de pana) withFancy Sauce(Mayo/ketchup) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Breadfruit (Tostones de pana) withFancy Sauce(Mayo/ketchup) is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook fried breadfruit (tostones de pana) withfancy sauce(mayo/ketchup) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Breadfruit (Tostones de pana) withFancy Sauce(Mayo/ketchup):
- Prepare 1 Breadfruit
- Prepare 1 1/2 cup Canola oil
- Make ready 1 dash Granulated garlic
- Prepare 4 tsp ketchup
- Make ready 1 tbsp Mayonnaise
Steps to make Fried Breadfruit (Tostones de pana) withFancy Sauce(Mayo/ketchup):
- Cut breadfruit in cubes
- Heat oil
- Fry the cubed breadfruit just until they are tender…(pinch with a fork)
- Take them out of the oil and smash them flat and put them back in the oil and keep frying them until nice and golden…
- Once they are ready set aside.(You can sprinkle them with powder garlic) Yummy!!! And in a separate bowl mix the ketchup, mayonnaise and granulated garlic…and voila fancy sauce is made!!!
So that’s going to wrap this up with this exceptional dish fried breadfruit (tostones de pana) withfancy sauce(mayo/ketchup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
