Hello, I’m Joana. Today, I’m gonna show you how to make khichdi with achari raita recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khichdi with Achari Raita Recipe
Khichdi with Achari Raita is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Khichdi with Achari Raita is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi with Achari Raita:
- Make ready 1 cup gobindbhog rice or any aromatic rice
- Make ready 1 cup split Moong dal
- Get 1 tsp ger paste
- Make ready 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric powder
- Make ready 2 green chillies
- Make ready 1/2 cup mixed chopped veggies
- Take 1/2 cup cauliflower florets
- Take 1/2 cup chopped tomatoes
- Take 1/4 tsp sugar
- Get 1 tsp ghee
- Prepare to taste Salt
- Take 1 tsp mustard oil
- Make ready 1 tsp cumin seeds
- Prepare Ingredients for raita
- Get 1 cup hung curd
- Take 4 tsp aachar/pickle
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp carom seeds
- Take to taste Salt
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
So that is going to wrap it up with this special dish khichdi with achari raita recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
