Hi, I’m Kate. Today, I’m gonna show you how to prepare best beef pot roast ever-crockpot recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Best beef pot roast ever-crockpot Recipe
Best beef pot roast ever-crockpot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Best beef pot roast ever-crockpot is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready 2.5-3 lb boneless chuck roast
- Make ready 1/2 cup balsamic vinegar
- Get 1-1.5 cup lower sodium beef broth
- Make ready 2 bay leaves
- Make ready 1 tbsp dry rosemary
- Make ready 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp corn oil (for searing meat)
- Get Salt Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
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