Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies

Hello, I am Jane. Today, I’m gonna show you how to make mint chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mint Chocolate Chip Cookies Recipe

Mint Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint Chocolate Chip Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook mint chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mint Chocolate Chip Cookies:

  1. Take 2 1/4 cup all-purpose flour
  2. Take 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Make ready 3/4 cup butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine
  5. Take 1/2 cup granulated sugar
  6. Get 3/4 cup packed light brown sugar
  7. Take 1 tsp vanilla extract
  8. Get 2 large eggs
  9. Get 1 1/2 cup dark chocolate mint filled chocolate chips ( Nestles brand )
  10. Take 3/4 cup peanut M&Ms (I used red and green for this batch for )

Instructions to make Mint Chocolate Chip Cookies:

  1. Preheat oven to 375. Line baking sheets with parchment paper.
  2. In a bowl whisk flour, baking soda and salt
  3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs.
  4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix.
  5. Add mint chocolate chips and peanut M&Ms, stir in to mix.
  6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand.
  7. Bake 9 to 12 minutes or until a light golden. Don’t over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely

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