Hi, I am Jane. Today, we’re going to make simple beef ramen with soft boiled egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef Ramen with Soft Boiled Egg Recipe
Simple Beef Ramen with Soft Boiled Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Beef Ramen with Soft Boiled Egg is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
- Take 1 tsp. Sesame oil
- Prepare 1 tsp. Olive oil
- Make ready 2 cloves garlic, minced
- Take 2 tsp. Freshly grated ger
- Make ready 4 C. Beef broth
- Make ready 1 Tbsp. Rice vinegar
- Take 3 Tbsp. Soy sauce
- Make ready 1 Tbsp. Sriracha (optional)
- Get 6 oz. Ramen noodles
- Get 4 green onions, sliced
- Take 2 large eggs, soft boiled
Instructions to make Simple Beef Ramen with Soft Boiled Egg:
- Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
- Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
- Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
- Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
- Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.
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