Hi, I am Laura. Today, I’m gonna show you how to prepare beef udon noodles soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Udon Noodles Soup Recipe
Beef Udon Noodles Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef Udon Noodles Soup is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Udon Noodles Soup:
- Take 300 gram Wagyu steak thinly sliced into bite pieces
- Make ready 2 tablespoon vegetables oil
- Take 2 spring onions, thinly sliced
- Make ready 2 packet udon noodles
- Make ready FOR THE SOUP :
- Make ready 1500 ml broth/ dashi (Mushroom flavors)
- Get 3 tablespoon soy sauce
- Get 3 tablespoon mirin
- Prepare 2 teaspoon sugar
- Get to taste Salt
- Prepare FOR THE BEEF :
- Take 2 tablespoons soy sauce
- Take 2 tablespoon sugar
Steps to make Beef Udon Noodles Soup:
- Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
- In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
- Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
- And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
- Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.
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