Hi, I’m Clara. Today, I will show you a way to make mike’s 1970’s meatloaf dinner recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s 1970’s Meatloaf Dinner Recipe
Mike’s 1970’s Meatloaf Dinner is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike’s 1970’s Meatloaf Dinner is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s 1970’s meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s 1970’s Meatloaf Dinner:
- Make ready ● For The Meatloaf Mixture
- Get 1 Pound Fresh Lean Ground
- Get 1 Pound 80/20 Fresh Ground Hamburger
- Make ready 2 Cups Italian Bread Cbs
- Prepare 1/3 Cup Dehydrated Onions
- Prepare 2 LG Egglands Best Eggs
- Take 1/2 Cup Whole Milk
- Make ready 1 tsp Fresh Ground Black Pepper
- Take 1 tsp Kosher Salt
- Take 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1 tbsp Au Jus Extract
- Take 1 tbsp Better Than Bouillon
- Prepare 1 Package McCormick Meatloaf Seasoning
- Take ● For The EZ Mashed Potatoes
- Take 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
- Prepare 2 Jars Heinz Homestyle Brown Gravy
- Get ● For The EZ Sweet Corn
- Prepare 2 Cans Del Monte Sweet Corn
- Make ready 1 tbsp Dried Parsley
- Get 1/4 tsp Dried Rosemary
- Make ready 1/8 Cup Sweet Salted Butter
- Take ● For The Options
- Prepare Thick Sliced Garlic Bread
- Make ready Side Salads
Instructions to make Mike’s 1970’s Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
- Au Jus extract pictured.
- Season and heat your corn.
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
- Heat your mashed potatoes. Man oh man is this a good brand! You’ll want this! No mess - no fuss!
- Garlic bread pictured. Just oven heat as per manufacturer’s directions.
- Garnish with fresh parsley. Serve piping hot. Enjoy!
So that is going to wrap it up with this distinctive dish mike’s 1970’s meatloaf dinner recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
