Hello, I’m Clara. Today, I will show you a way to make inarizushi (sushi rice in seasoned aburaage) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Inarizushi (sushi rice in seasoned Aburaage) Recipe
Inarizushi (sushi rice in seasoned Aburaage) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Inarizushi (sushi rice in seasoned Aburaage) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):
- Take 350 g Cooked sushi rice
- Make ready 2-3 tbsp Sushinoko powder
- Make ready 10 Aburaage (seasoned fried tofu curd)
Instructions to make Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature.
- Place a handful flavored sushi rice into an aburaage, shape and seal.
- FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!)
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so)
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