Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hello, I’m Elise. Today, we’re going to make bhindi ki bhujiya (okra) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bhindi ki Bhujiya (Okra) Recipe

Bhindi ki Bhujiya (Okra) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bhindi ki Bhujiya (Okra) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can have bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi ki Bhujiya (Okra):

  1. Get 500 gm. okra / lady finger (bhindi)
  2. Get 1/4 cup oil
  3. Make ready 1 medium onion, sliced
  4. Make ready 1 tsp. cumin seeds
  5. Get 1 tsp. ger garlic paste
  6. Make ready 2 medium tomatoes, finely chopped
  7. Make ready 1 tsp. coriander powder
  8. Make ready 1-1 1/2 tsp. red chilli powder
  9. Make ready 1/4 tsp. turmeric powder
  10. Prepare 1-1 1/2 tsp. salt

Steps to make Bhindi ki Bhujiya (Okra):

  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

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