Hi, I’m Laura. Today, we’re going to prepare basil yellow rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Basil Yellow Rice is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Yellow Rice:
- Make ready Rice
- Prepare 100 gr rice
- Take 150 ml water
- Prepare Seasonings
- Prepare 7 cloves shallots
- Prepare 5 cloves garlic
- Take 2 chilli (if you like spicy, otherwise don’t use it)
- Make ready 2 tsp shrimp paste
- Prepare 2 cm turmeric
- Make ready 1 tsp vegetable oil
- Make ready Salt
- Make ready White pepper
- Take 1 tsp chicken stock powder
- Make ready 15 basil leaves
- Take Garnish
- Take 5 basil leaves
- Prepare 2 slices fresh tomato
Instructions to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that is going to wrap this up with this exceptional dish basil yellow rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
