Hi, I am Laura. Today, I will show you a way to prepare quick ramen noodles stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Ramen Noodles Stir Fry Recipe
Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Ramen Noodles Stir Fry is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Get Ingredients:
- Prepare 2 packages ramen noodles. Discard powder packets
- Take Shredded carrots, I buy the already shredded carrots
- Make ready 1 head broccoli florets
- Prepare 1 cup mushrooms add more if you like a lot of mushrooms
- Get 1 cup mung bean sprouts or more
- Make ready 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Get 3 tbs vegetable oil Cornstarch Mixture:
- Prepare 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Make ready 2 tbs cornstarch
- Make ready 1 tsp rice vinegar
- Make ready 1/2 tsp fish sauce
- Make ready salt for taste (optional)
- Prepare 1/4 soy sauce
- Make ready Marinade:
- Prepare Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Prepare 2 tablespoons Thai chili sauce
- Take 1 tbs minced garlic
- Get 2 tsp crushed red peppers
- Take 1/2 tsp salt
Steps to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don’t overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
So that’s going to wrap this up with this distinctive dish quick ramen noodles stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
