Hello, I’m Marie. Today, I’m gonna show you how to make seppie e patate squid and potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seppie e patate squid and potatoes Recipe
Seppie e patate squid and potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seppie e patate squid and potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seppie e patate squid and potatoes:
- Take 500 g squid (already cleaned if poss)
- Prepare 2-3 potatoes
- Prepare Garlic
- Prepare Fresh chilli
- Take Small tin of chopped tomatoes
- Make ready Fresh basil and parsley
- Prepare Handful black olives
- Take cube Fish stock
- Make ready Olive oil
- Make ready Glug of
- Take to taste Salt
Instructions to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
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