Hi, I’m Jane. Today, I will show you a way to prepare butter chicken/dhaba style recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken/dhaba style Recipe
Butter chicken/dhaba style is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter chicken/dhaba style is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken/dhaba style:
- Take 1/2 kg chicken
- Make ready 2 onion paste
- Prepare 4 tomatoes paste
- Take 1 tbsp ger garlic paste /merenate
- Take 1 tbs dry fenugreek leaves
- Get leaves Some coriander
- Get 6 tbs oil
- Take 15 cashwnut
- Get 1/2 tsp amchor powder
- Take 1 tbsp coriander powder
- Take 1 tsp red chili powder
- Prepare 1 tsp Kashmiri red chili powder /merenate
- Get leaves Some coriander
- Get to taste Salt
- Take as per taste Some butter
- Make ready 4 tbs cream / houlf garnish
- Prepare 4 tbsp curd
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp grind garam masala
- Get 1 tbsp tomato sauce
Instructions to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
So that’s going to wrap it up for this exceptional dish butter chicken/dhaba style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
