Hi, I’m Kate. Today, I’m gonna show you how to prepare bang bang cauliflower rice bowls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bang Bang Cauliflower Rice Bowls Recipe
Bang Bang Cauliflower Rice Bowls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bang Bang Cauliflower Rice Bowls is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook bang bang cauliflower rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower Rice Bowls:
- Get 1 cup Rice
- Make ready Pak Choi
- Prepare 1 Pepper
- Take Half a Broccoli
- Make ready 1 Courgette
- Make ready 2 Carrots
- Make ready Half a Cauliflower
- Get 4 Cloves Garlic
- Make ready ger
- Take Corriander
- Get 1/4 Cucumber
- Take 4 Radishes
- Prepare 4 Eggs
- Get Flour
- Make ready Breadcbs
- Prepare Salt Pepper
- Make ready Soy Sauce
- Take Chinese 5 Spice
- Make ready Mayonnaise Hot Sauce (or sriracha mayo)
Instructions to make Bang Bang Cauliflower Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ger in a wok. We’ve used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you’re ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
So that’s going to wrap this up for this distinctive dish bang bang cauliflower rice bowls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
