Hi, I’m Laura. Today, I’m gonna show you how to make corn w/ zucchini chiles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn W/ Zucchini Chiles Recipe
Corn W/ Zucchini Chiles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn W/ Zucchini Chiles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have corn w/ zucchini chiles using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corn W/ Zucchini Chiles:
- Prepare 1 lb frozen sweet corn; thawed
- Prepare 1 zucchini; small dice
- Get 3 small cans diced green chiles
- Get 1 bundle cilantro; chiffonade
- Take 1 stick butter
- Take 1 1/2 tsp cumin
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp garlic powder
- Prepare 1 large pinch of sugar
- Take 1 salt and black pepper; to taste
Steps to make Corn W/ Zucchini Chiles:
- Melt butter in a large saute pan. Add zucchini and a pinch of salt. Saute until nearly caramelized. Add corn and diced chiles. Season. Toss. Heat thoroughly. Add cilantro at the end. Toss. Serve.
- Variations; Coconut milk, bell peppers, jalapeños, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, , oregano, cream, compound butters, tequia, ,
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