Hi, I am Joana. Today, I’m gonna show you how to make stuffed chicken parmesan meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Chicken parmesan meatloaf Recipe
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Get 2 pounds ground chicken
- Get 2 eggs
- Take 1/4 cup Parmesan
- Make ready 1 tsp. Italian seasoning
- Get 1/4 cup bread cbs
- Make ready 1 cup mozzarella shreds
- Get 1 cup marinara of choice
Instructions to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread cbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
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