Hello, I am Kate. Today, I’m gonna show you how to prepare no-frying eggplant parmesan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Frying Eggplant Parmesan Recipe
No-Frying Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No-Frying Eggplant Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook no-frying eggplant parmesan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No-Frying Eggplant Parmesan:
- Get 2 cup plain dry bread cbs
- Get 1 1/2 cup grated Parmesan cheese
- Prepare 1/2 tsp Italian seasoning
- Get 1/4 tsp garlic powder
- Get 2 medium eggplants (about 2 lbs.), peeled and cut into 1/4-inch slices
- Make ready 4 eggs, beaten with 3 Tbsp. water
- Take 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- Make ready 1 1/2 cup part-skim mozzarella cheese (about 6 oz.)
Steps to make No-Frying Eggplant Parmesan:
- Preheat oven to 350°. Combine bread cbs with ½ cup Parmesan cheese, Italian seasoning and garlic powder in medium bowl. Dip eggplant in egg mixture, then bread cb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and ½ cup Parmesan cheese; repeat layers.
- Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.
- Prep time: 20 min Cook time: 90 min
So that is going to wrap this up for this distinctive dish no-frying eggplant parmesan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
