Hi, I’m Elise. Today, I’m gonna show you how to prepare korean ramen w/ venison recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean ramen w/ venison Recipe
Korean ramen w/ venison is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean ramen w/ venison is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean ramen w/ venison using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Korean ramen w/ venison:
- Make ready 1 pkg. Korean style ramen noodles w/ spices veg
- Make ready 1 oz. Venison (or other game meat) (already cooked…)
- Get 2/3 cup water
Instructions to make Korean ramen w/ venison:
- Slice meat as thinly as possible.
- Mix ingredients simmer for 30 minutes, stirring occasionally.
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