Hi, I am Laura. Today, I will show you a way to prepare liver with ricotta cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Liver with ricotta cheese Recipe
Liver with ricotta cheese is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Liver with ricotta cheese is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook liver with ricotta cheese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Liver with ricotta cheese:
- Get 1 lb liver (it can be either chicken or veal)
- Make ready 1/2 lb ricotta cheese (or cottage cheese)
- Make ready 1/2 cup tomato puree (or 1 tbsp tomato paste)
- Get 5 garlic cloves, minced
- Take 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Make ready 2 tbsp
- Get 2 tbsp olive oil
- Make ready 1 dash hot pepper flakes
- Take salt and pepper
Steps to make Liver with ricotta cheese:
- Heat the oil with the pepper flakes. Cut the liver into bite size pieces.
- Place the liver in the pan and let it brown. Also preheat the oven at 400º F/ 200ºC. (This dish will be finished in the oven.)
- Next add the garlic, oregano, thyme and pepper. Stir them in a few times, once the aroma is released add the .
- Once the has been absorbed, add the tomato puree. If using paste add some water, about half cup. Let simmer for a couple of minutes.
- Next add the ricotta and the salt. Incorporate all together and let simmer for a few more minutes.
- Take two single servings oven dishes, preferably terracotta dishes. Divide the liver evenly on each. Drizzle some more oil and place in the oven for 10-15 minutes, till it gets brown and sizzling.
- Be cautious when taking out of the oven. Best to place the dish on a plate. May garnish with some parsley and you need to have it with bread. Enjoy!
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