Hello, I’m Jane. Today, I will show you a way to prepare frittata x pumpkin x cumin recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata x Pumpkin x Cumin Recipe
Frittata x Pumpkin x Cumin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Frittata x Pumpkin x Cumin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take 2 gallon Piece of pumpkin
- Prepare 4 Eggs
- Take 1/4 Capsicum red and green
- Prepare 1/4 Zucchini
- Prepare 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Get Olive oil
- Make ready 50 ml Rice milk
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
So that’s going to wrap this up for this special dish frittata x pumpkin x cumin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
