Hello, I am Laura. Today, I’m gonna show you how to prepare onion-bhindi (okra) sabji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion-Bhindi (okra) Sabji Recipe
Onion-Bhindi (okra) Sabji is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Onion-Bhindi (okra) Sabji is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Get 500 gms okra (bhindi) cut to medium size
- Get 3-4 Onions chopped
- Prepare 2-3 tomatoes chopped
- Prepare as per taste Salt
- Get 1/4 tsp Turmeric Powder
- Get 3/4 tsp red chilli powder
- Get 1 tsp coriandor powder
- Prepare 1/4 tsp sabji masala
- Take 1/2 lemon juice
- Take 2-3 tbsp oil
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp asafoetida
Instructions to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
So that’s going to wrap this up with this exceptional dish onion-bhindi (okra) sabji recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
